Post by account_disabled on Feb 25, 2024 2:41:29 GMT -5
Wine is one of the most popular and frequently consumed alcoholic beverages in the culinary field. Therefore, its production generates large amounts of waste. However, currently proposals have emerged for waste to be reused to manufacture new products, including a superfood.
Grape growing and wine drinking are found on nearly every continent, from the cool vineyards of France to the hot landscapes of California. With an average consumption worldwide of 236 million hectoliters, according to Sustainable Brands .
Unfortunately, winegrowing is plagued Cell Phone Number List with waste, since to obtain a bottle of wine, approximately 1,200 grapes are crushed. Which generates 12 million waste (stems, seeds, dry pulp and skins), popularly known as grape pomace, which ends up in the trash. However, WellVine 's proposal seeks to end this cycle of waste and turn wine waste into a superfood.
foods of the future
How to turn wine waste into a superfood?
Grape waste that is not disposed of properly ends up in landfills releasing large amounts of CO2 during decomposition. They are also known to contaminate surrounding soil and water with pesticide residues.
For this reason, many wineries try to use grape waste as fertilizer or recycle it as animal feed. However, due to the amount of grape waste produced by the wine industry, companies and wineries are looking for alternative ways to dispose of it.
WellVine, after 10 years of research and experimentation, managed to transform Chardonnay grape waste into WellVine Chardonnay Marc. Which is a non-alcoholic superfood that contains high levels of flavonoids, antioxidants and oligosaccharides, which feed and promote healthy bacteria in the intestine. .
“About a decade ago, we realized that freshly harvested and pressed wine grapes are an underutilized asset in the winemaking business; and we began the journey to discover how we could think about them differently.
Peggy Furth, co-founder of Chalk Hill Wines and WellVine.
What was once a byproduct of winemaking has been reimagined into this new superfood. A triumph for our palates and the planet, as can be read on its official website.
wine residue in a superfood
Chardonnay a healthy lifestyle
For the founder of WellVine, including Chardonnay as part of a healthy lifestyle while benefiting the planet is the result of detailed research into the composition and physiological effects of Chardonnay Marc. Although it has not been a simple process, WellVine has managed to pioneer a unique and novel way of recycling and integrating agricultural waste in order to promote intestinal and cardiovascular health.
“Capturing the grapes directly from the press while they are fresh, stabilizing them, and then processing them in a way that retains maximum nutritional and sensory value, or flavor, required substantial innovation and investment.”
Peggy Furth, co-founder of Chalk Hill Wines and WellVine.
Furth explains that the decision was made to use the Chardonnay grape because it consistently demonstrated the most powerful health results, as well as the best sensory characteristics.
Grape growing and wine drinking are found on nearly every continent, from the cool vineyards of France to the hot landscapes of California. With an average consumption worldwide of 236 million hectoliters, according to Sustainable Brands .
Unfortunately, winegrowing is plagued Cell Phone Number List with waste, since to obtain a bottle of wine, approximately 1,200 grapes are crushed. Which generates 12 million waste (stems, seeds, dry pulp and skins), popularly known as grape pomace, which ends up in the trash. However, WellVine 's proposal seeks to end this cycle of waste and turn wine waste into a superfood.
foods of the future
How to turn wine waste into a superfood?
Grape waste that is not disposed of properly ends up in landfills releasing large amounts of CO2 during decomposition. They are also known to contaminate surrounding soil and water with pesticide residues.
For this reason, many wineries try to use grape waste as fertilizer or recycle it as animal feed. However, due to the amount of grape waste produced by the wine industry, companies and wineries are looking for alternative ways to dispose of it.
WellVine, after 10 years of research and experimentation, managed to transform Chardonnay grape waste into WellVine Chardonnay Marc. Which is a non-alcoholic superfood that contains high levels of flavonoids, antioxidants and oligosaccharides, which feed and promote healthy bacteria in the intestine. .
“About a decade ago, we realized that freshly harvested and pressed wine grapes are an underutilized asset in the winemaking business; and we began the journey to discover how we could think about them differently.
Peggy Furth, co-founder of Chalk Hill Wines and WellVine.
What was once a byproduct of winemaking has been reimagined into this new superfood. A triumph for our palates and the planet, as can be read on its official website.
wine residue in a superfood
Chardonnay a healthy lifestyle
For the founder of WellVine, including Chardonnay as part of a healthy lifestyle while benefiting the planet is the result of detailed research into the composition and physiological effects of Chardonnay Marc. Although it has not been a simple process, WellVine has managed to pioneer a unique and novel way of recycling and integrating agricultural waste in order to promote intestinal and cardiovascular health.
“Capturing the grapes directly from the press while they are fresh, stabilizing them, and then processing them in a way that retains maximum nutritional and sensory value, or flavor, required substantial innovation and investment.”
Peggy Furth, co-founder of Chalk Hill Wines and WellVine.
Furth explains that the decision was made to use the Chardonnay grape because it consistently demonstrated the most powerful health results, as well as the best sensory characteristics.